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Introduction: Banana ketchup, known as "banana sauce" in the Philippines, is a unique and beloved condiment that has a fascinating history and a distinctive taste. This crimson-hued sauce, made from mashed bananas, vinegar, sugar, and spices, has become an integral part of Filipino cuisine. In this article, we will explore the origins, production process, cultural significance, and culinary uses of banana ketchup. *Historical Background* The creation of banana ketchup can be traced back to the 1940s when the Philippines faced a severe shortage of tomato supplies during World War II. Due to the scarcity of tomatoes, inventive Filipino food technologist Maria Orosa sought alternatives to create a locally sourced ketchup. Drawing inspiration from a traditional Filipino condiment called "banana-mustard sauce," she experimented with ripe bananas as a substitute for tomatoes. Combining her culinary expertise with resourcefulness, she successfully c...